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3-bottles-frnt-bk

It was at Table No. 7 where he proposed to her and they decided to spend the rest of their lives together.  The culmination of a young couples dream-come-true is represented in these perfectly intertwined flavors.

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cab-label

Cabernet Sauvignon

Rich flavors based in oak and spice. Hints of vanilla surrounded by smooth, even tannins. Barrel aged for twelve months in 40% American Oak, 60% French Oak. Stainless steel fermentation coinciding with a nine day pump over, resulting in a silky, beautifully proportioned Cabernet Sauvignon.

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Vintage: 2012
Appellation: California
Vineyard Sources: Lodi, Calaveras, Lake County
Grape: Cabernet Sauvignon, Barbera, Petite Verdot
Alcohol: 13.9%
UPC: 6 84586 22230 0
Total Acidity: 0.63
pH: 3.62
Residual Sugar: 0.65

chard-label

Chardonnay

Rich citrus and apple notes, highlighted by a gentle oak and spice backdrop. 40% barrel fermented and sur lie aged; 60% fermented in stainless steel at 55 degrees. 100% malolactic fermentation. The combination of each of these components results in a well-balanced, complex Chardonnay.

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Vintage: 2012
Appellation: California
Vineyard Sources: Lodi, Sacramento, Lake County
Grape: Chardonnay, Dry Chenin Blanc, Symphony
Alcohol: 12.5%
UPC: 6 84586 22231 7
Total Acidity: 0.58
pH: 3.52
Residual Sugar: 0.65

merlot-label

Merlot

This wine’s body consists of red plum and oak spice flavors, perfectly complimented by subtle, smooth tannins. 60% barrel aged in American Oak for 16 months. Fermented at eighty eight degrees coinciding with an eight day pump over. The result is a lush, ripe, classic Merlot.

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Vintage: 2012
Appellation: California
Vineyard Sources: Lodi, Sacramento, Madera
Grape: Merlot, Petite Verdot, Zinfandel
Alcohol: 13.9%
UPC: 6 84586 22232 4
Total Acidity: 0.6
pH: 3.56
Residual Sugar: 0.50

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